WEEK 17: WORKSHOP COFFEE
Last week of UK-month and Workshop coffee is the star of this weeks stage.
Since they opened the doors in April of 2011 they’ve been focusing all of their efforts on sourcing, roasting and serving coffee at a constantly higher standard. They believe the best coffee possible requires participation in all stages of production; from frequent and repeated visits to partners in producing countries, dedicated and focused in-house roasting.
This week we have the following coffees:
Gitesi espresso- Rwanda. Fruity with black grape, raspberry, liquorice and brown sugar.
Villa Clabelina - Colombia. Tropical cocktail, watermelon, lime, pineapple.
El Encanto - Colombia. Fudge, milk chocolate, dark berry and apples.
Ramiro Granda - Ecuador. Tropical, citrus and guava.
Hurry down to us at Djäkne and try them!
Want to read more, visit: https://workshopcoffee.com