COFFEE COLLECTIVE

COFFEE COLLECTIVE


While everybody is on vacation, we are still open and serving exquisite coffee. Coffee Collective is back in the house, this time with a fully renovated packaging and introducing a juicy Geisha from Panama.

This week at Djäkne:

Espresso- DATERRA

Origin: Brazil

Producer: Luis N. Pascoal

Variety: Yellow Bourbon 

Process: Pulped Natural 

Intensely creamy and round, low acidity.

Aromas of dark chocolate and pecan nuts.

Filter- ENCISO 

Origin: Colombia 

Producer: Enciso Family

Varieties: Castillo, Caturra

Process: Washed 

Balanced, floral and clean with a delicate acidity.

Aromas of orange blossom, mandarin, green grapes, and toffee.

Filter- ESMERALDA

Origin: Panama 

Producer: Peterson Family

Varieties: Geisha Special Collection 

Process: Washed

Honey sweet, lively acidity, and mild creamy mouthfeel. Intense.

Fresh and floral aromas of jasmine and bergamot.

Come and travel with us in another coffee journey at Djäkne Kaffebar!

Want to read more, visit: https://coffeecollective.dk