Piha

Piha

This week we will be featuring Piha, a coffee roaster in Bordeaux, France. 

Colombia, Granja La Esperanza

Mug profile: Body with honey syrup and sugar cane. Its cherry aromas make it one of our favorite coffees every year.

Origin: Valle de Cauca - Caicedonia - Colombia

Producer: Rigoberto Herrera

Farm: Margaritas

Variety: Red Bourbon

Treatment: Honey

Altitudes: 1500 - 1700 m.

Harvest: January 2019

Tasting Notes: CITRUS - GRAPEFRUIT - HONEY - MOLASSES 

Ethiopia, Anfilloo Forêt de Suddi Omi

Mug profile: The nose is fine and characteristic of Wallagga coffees with aromas of honey, sweet spices and flowers. In the mouth the body is full and honeyed with floral and gourmand flavors of hazelnuts and cane sugar.

Origin: Terroir of Anfilloo Nekemte

Producer: Cooperative Latu Gudina

Variety: Heirloom

Treatment: Washed

Altitudes: 1800 - 2400 m.

Harvest: 2019

Tasting Notes: HONEY - SWEET SPICES - FLOWERS

Espresso:

El Salvador,  Finca Noruega

Mug profile: Complex and aromatic

Origin: Apaneca - Ahuachapán - El Salvador

Producers: Morpho - Sigfredo Corado, David Veladès, Manuel Olivares

Variety: Pacamara

Treatment: Nature

Altitude: 1600 m

Harvest: 2019

Tasting Notes: CARAMEL - PRUNE - CHERRY

Websites:

  • cafepiha.com
    • @cafepiha_bordeaux