Founded in 2007 from Denmark, the Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, they continue to explore exciting coffee experiences. What unites all of them are mutual ethical values and thirst for a quality product and great flavour.
One of their core values is being transparent in the work they do. They have traded coffee directly from farmers since 2008. And several times a year, they visit the farmers we work with in the origin for better understanding.
This week we will have these great coffees to buy and try here at Djäkne:
Producer: El Desarollo
Variety: Caturra, Colombia
Altitude: 1.5000-1.9000 masl
Origin: Huila, Colombia
Tasting Notes: Peach and Green Grapes
Producer: Josphat Muriuki
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1818 masl
Origin: Nyeri, Kenya
Tasting Notes: Blackcurrant, Blueberry and Rhubarb
Producer: Edith Enciso and Wilson Rodriguez
Variety: Castillo, Caturra
Altitude: 1700 masl
Origin: Tolima, Colombia
Tasting Notes: Orange Blossom, Mandarin, Green Grapes and Toffee
Come down to our coffee bar to try them out for here or to go.
You can find more information: https://coffeecollective.dk/