Cafetoria

Cafetoria

Their coffee roastery is located in the beautiful city of Lohja, known as the city of the apples and is laying down next to an spectacular lake and surrounded by hills.

They are a small and multi-cultural team of coffee lovers who work with passion to extract the best expressions of coffee. They love diversity with its different origins and flavour profiles, the perfect raw material to find a way to communicate, to be creative, to promote diversity and to impact people’s life.

The heart of our roastery is their vintage roasting machine, a Probat UG22 built in Germany in the late 70s which was found and rescued from the Alps region. This old machine is highly wanted because of its materials and its flexibility to  find those distinctive nuances of coffee. All processes, from the roasting to the packaging, is hand crafted and made with affection!

  • Espresso

Producer:  Rómulo Huancas Chinchay

Name: Mitad Del Corazon

Location: La Coipa-Peru, 1800 masl

Variety: Pache, Yellow caturra, Bourbon

Origin:  La Coipa, Peru

Altitude:  1800 masl

Tasting Notes: Stone fruits, albaricoque, carob, touch of red wine.

  • Filter

Producer: Rugeto Coop. Society

Name: Karimikui AA

Variety: Kirinyaga-Kenya

Origin: Kirinyaga Central

Altitude: 1700-1800 masl

Tasting Notes: Peach, raspberry, vanilla. Lively acidity and creamy body.

  • Filter

Name: Finca Santa Sofia

Variety: Caturra Bourbon

Origin: San Juan Pueblo Libre, Peru

Altitude: 1800 masl

Tasting Notes: Elegant coffee with notes off chassis, flowery and black tea.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://cafetoria.fi/