Kiss The Hippo
Goodbye August and welcome September: English coffee roasters month!!!
We hope that everyone had a great summer and that you got some new energy for a this autumn. To kick it off we present to you the coffee of next week:
Kiss the Hippo! This is a speciality coffee roaster devoted to creating the ultimate coffee experience. Based in the neighbourhood of Richmond, London, Kiss the Hippo Coffee was established in 2018 and is managed by a dynamic and passionate team united by a shared love for coffee.
They accomplish this through a considered approach to coffee making that places a strong appreciation for quality and sustainability at the forefront. Kiss the Hippo aims to offer the most refined freshly roasted coffees, served in beautiful spaces as part of a thoroughly memorable service experience.
A focus on the environment is central to their work at Kiss the Hippo, which is part of the responsibility to the Earth and to us. It is through their efforts alongside charities and a dedication to innovative and sustainable solutions that they strive to deliver happiness with every sip.
Name: George Street
Producer: Los Vascos and Sholi
Origin: Colombia, Rwanda
Variety: Blend: 75% Colombia 25% Rwanda
Tasting Notes: Expect notes of Caramel, Red Berries, Chocolate
Producer: Jario Arcila
Origin: Quindeo, Colombia
Process: Anaerobic, EF1 Natural
Tasting Notes: Pomegranate, Blood orange and Passion fruit.
Name: Hacienda Sonora
Producer: Diego Guardia
Origin: Valle Central, Alajuela
Altitude: 1,200 - 1,300 masl
Tasting Notes: Stewed Mango, Blueberry Jam, Blackberry.
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://kissthehippo.com/