Kiss The Hippo

Kiss The Hippo

Goodbye August and welcome September: English coffee roasters month!!!

We hope that everyone had a great summer and that you got some new energy for a this autumn. To kick it off we present to you the coffee of next week:

Kiss the Hippo! This is a speciality coffee roaster devoted to creating the ultimate coffee experience. Based in the neighbourhood of Richmond, London, Kiss the Hippo Coffee was established in 2018 and is managed by a dynamic and passionate team united by a shared love for coffee.

They accomplish this through a considered approach to coffee making that places a strong appreciation for quality and sustainability at the forefront. Kiss the Hippo aims to offer the most refined freshly roasted coffees, served in beautiful spaces as part of a thoroughly memorable service experience.

A focus on the environment is central to their work at Kiss the Hippo, which is part of the responsibility to the Earth and to us. It is through their efforts alongside charities and a dedication to innovative and sustainable solutions that they strive to deliver happiness with every sip.

THE COFFEE:

  • Espresso

Name: George Street

Producer:  Los Vascos and Sholi

Origin:  Colombia, Rwanda

Variety: Blend: 75% Colombia 25% Rwanda

Process:  Washed

Tasting Notes: Expect notes of Caramel, Red Berries, Chocolate

  • Filter

Name: Maracay

Producer: Jario Arcila

Origin: Quindeo, Colombia

Variety:  Arabica

Process: Anaerobic, EF1 Natural

Tasting Notes: Pomegranate, Blood orange and Passion fruit.

  • Filter

Name: Hacienda Sonora

Producer: Diego Guardia

Origin: Valle Central, Alajuela

Process: Natural

Altitude: 1,200 - 1,300 masl

Tasting Notes: Stewed Mango, Blueberry Jam, Blackberry.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://kissthehippo.com/