Hello good people of Malmö and welcome to week number two of the month of English coffee roasters. Next up in our coffee shop we have:
Origin coffee roaster!
Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores. Their story begins over 15 years ago and the roastery was founded in 2004 by Tom Sobey. Origin Coffee is an independently owned speciality coffee roaster that is bound by one central ethos: to source exceptional coffee through a sustainable, triple bottom line approach. It is a team full of coffee professionals, a world-class coffee program, 6 coffee shops and an ever-evolving product range.
The way this roastery is blending science and senses, ritual and experimentation and obsessing over every detail makes it stand out. Roasting lightly. Respecting the beans – and the individuals who savour speciality coffee. This is what the Origin coffee roaster stands for.
Producer: Cotecaga Washing Station, The Mierisch Family & Carlos Pola
Origin: Yirgacheffe, Juayua & Mathiri
Variety: Bourbon, Catimor & Caturra
Process: Washed & Natural
Altitude: 1,400, 1,450 & 1,600 – 2,000 masl
Tasting Notes: Raspberry, Gala Apple, Brown Sugar
Name: Las Nubes
Producer: Ernesto Lima
Origin: Sonsonate, El Salvador
Process: Anaerobic, Fermentation
Tasting Notes: Pineapple, passion fruit, chocolatey finish and rounded body.
Name: Los Altos
Producer: The Mierisch Family
Origin: Laguna Verde, Jinotega
Variety: Red Catuai
Altitude: 1,275 to 1,400 masl
Tasting Notes: Chocolate, milk and caramel
Name: San Fermin
Producer: Twenty-seven producers
Origin: Plandas & Gaitania Tolima
Altitude: 1,600 to 2,000 masl
Tasting Notes: Orange sherbet, carmael, berries
Come down to our coffee bar to try them out, here or take away. // Team Djäkne.
You can find more information: https://www.origincoffee.co.uk/