Man vs. Machine

Man vs. Machine

It is time! Monday is here to stay and we got loads of coffee in store. We here at Djäkne hope that you hade a great weekend and that you are stoked for some coffee. So with no further ado here comes the coffee of this week:

Man vs Machine

This is a Specialty Coffee Roaster founded in 2014.
They are 100% independent from day one. No investors. Just them. They don’t do Robusta. They roast nothing but the highest grade Arabica Coffees. Thier main focus, always is and always will be quality before growth. They are happy to work with some of the finest intl. cafes and bars in the UK, EU and the UAE amongst others. Thier coffee is also served in several Michelin starred restaurants, the award winning ORY Bar of the Mandarin Oriental  and other quality driven places, like offices, restaurants and cafes.

THE COFFEE:

  • Espresso / Filter

Name: SERRINH

Producer: Fazenda Serrinha

Origin: Brazil

Variety: Red Catuai 

Process: Natural

Altitude: 1200 masl

Tasting Notes: Fruity, Sweet, Caramel, Citrus

  • Espresso / Filter

Name: KONGA

Producer: Mekuria Merga

Origin: Ethiopia 

Variety: Heirloom

Process: Washed

Altitude: 1950 - 2000 masl

Tasting Notes: Apricot, Floral, Candy

  • Espresso / Filter

Name: Bomba de fruta

Producer: Ana Cecilia Uribe

Origin: Colombia

Variety: Caturra

Process: Natural

Altitude: 1800 masl

Tasting Notes: Bubbelgum, passionfruit and sugary

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://mvsm.coffee/