Veckans Kaffe

LOVE COFFEE

It is time, new week same old friends from Lund! Back your locals! This is what we try to do with an offering from Love Coffee Roasters. This is a roastery that we work with on a regular basis and during this week we present different filter coffees on our shelves and an amazing espresso in our cups.

For the past 17 years, they have supplied both the enthusiast and industry professional with excellent coffees. For them is it all about discovering and highlighting aromas and the flavours that makes the most complex and diverse natural beverage in the world. When it comes to great coffee and great service they have got you covered.

THE COFFEE:

• Espresso

Producer: Fazenda Primavera

Name: Tradition

Variety:  Yellow bourbon

Process: Natural

Altitude: 1000 m.a.s.l.

Origin: Chapada de Minas, Brazil

Tasting Notes: Intense, sweet and full bodied with notes of dark chocolate, toasted nuts and dried fruit.

• Filter

Producer:  Esmeril

Name: Esmeril

Variety: Topazio

Process:  Natural

Origin:  Cerrado Mineiro, Brazil

Altitude:  1200 m.a.s.l.

Tasting Notes: Sweet and smooth with notes of nougat, vanilla and white peach.

• Filter

Producer: Gera

Name: Limu Gera

Variety: Heirloom

Process: Heirloom

Origin: Limu, Ethiopia

Altitude: 2000 m.a.s.l.

Tasting Notes: Delicate with notes of white flowers, citrus and honey.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://lovecoffee.se

GOOD LIFE COFFEE

July went by fast and now it is time to welcome August and the coffee of this week!

The coffee and roastery is GOOD LIFE COFFEE and they are based in Helsingfors, Finland. Their idea of good coffee is simple: carefully selected high­grade beans combined with precise procedures and a no­bullshit take on roasting and brewing. Instead of a well trimmed romantic re­enactment of the artesian 19th century, their coffee is bang on the now. Honest and uncompromising. The roasting profiles are build according to each bean to get the most out of the quality. Analytical, diligent and passionate, down to the nitty gritty. The way they see it, life’s too short for weak coffee.

At Good Life they make it easy to get great tasting luxury coffee delivered conveniently to your door so you never run out of the coffee you love.

• Espresso

Producer: 500 smallholders

Name: BOJI

Variety: Heirloom

Process: Natural

Origin: Kochere, Ethiopia

Tasting Notes: Strawberry, Tropical fruits, Sweet

• Filter

Producer: Arturo Guzman

Name: El Suace

Variety: Caturra, Colombia, 100% Arabica

Process:  Washed

Origin:  Narino, Colombia

Tasting Notes: Pear and Plum

• Filter

Producer: 450 smallholder producers

Name: Adado

Variety: Heirloom

Process: Washed

Origin: Adado Wereda, Yirgacheffe

Tasting Notes: Bergamot, Floral, Raspberry

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.goodlifecoffee.com

Frukt

This week we here at Djäkne are thrilled to welcome Frukt Coffee Roasters back to us!

We look for Roasters who portray the intricate and diverse flavors of coffee. Our exploration of Specialty Coffee Roasters - propelled by a passion for flavor - has brought us back to Frukt. The Frukt Roastery is located close to the Harbor of Turku in Finland. Frukt roasts Single Origin coffee, this means they roast coffee from one Origin at a time compered to blend of coffees coming from different place. Single Origin coffee is what we want to feature, taste, and serve because, like Frukt, we want to portray how all the different regions which coffee is grown contribute not only to the variety of flavors that make each coffee unique but also display the diverse and intricate characteristics of Single Origin coffee.

• Espresso

Producer: Julio Cano

Name: Espresso El Naranjo

Variety: Caturra

Altitude: 1750

Process: Washed

Origin: Guatemala

Tasting Notes:  Prune, hazelnut, creamy

• Filter

Producer: Ana Mustafá

Name: El Crucero

Variety: Castillo

Altitude: 1550-1650

Process:  Fed-batch semi-washed

Origin:  Colombia

Tasting Notes: Passion fruit, wild berries, candy

• Filter

Producer: Francisco Salucio Ramirez

Name: Don Francisco

Variety: Bourbon and Caturra

Altitude: 1750-1850

Process: Washed

Origin: Guatemala

Tasting Notes: Dried fruit, cacao, brown sugar

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.fruktcoffeeroasters.com/

April

New week and new coffee. April is a coffee roastery, rooted in Copenhagen with the vision to progress the way they roast coffee. They believe that where you are matters. It shapes you as a person and a company, that is why April are in Copenhagen. This roastery is an extension of their interpretation of the city. At April they focus on roasting coffee. That is what they do. It’s their profession and their passion.

"At April, we aim to Learn, Improve, and Share our products with quality-focused partners around the world. We always strive to become better at what we do, roasting coffee." - Patrik Rolf, founder

• Espresso

Producer: Alejo Castro

Name: Volcán Azul

Variety: Caturra & Catuai

Altitude: 1600 masl

Process: Washed San Isidro

Origin: Costa Rica

Tasting Notes:  Yellow Fruit & Milk Chocolate

• Filter

Producer: Carmen & Jaiber

Name: Aguas Claras

Variety: Colombia

Altitude: 1750 masl

Process: Washed 

Origin: Colombia 

Tasting Notes: Blackcurrant, Citrus & Rhubarb

• Filter

Producer: Several Smallholders

Name: Buku

Variety: Native Heirloom

Altitude: 2000 meter

Process: Washed

Origin: Guji

Tasting Notes: Earl Grey, Peach & Lemon

Come down to our coffee bar to try them out for here or to go.

You can find more information: https://www.aprilcoffeeroasters.com/

COFFEE COLLECTIVE

Founded in 2007 from Denmark, the Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, they continue to explore exciting coffee experiences. What unites all of them are mutual ethical values and thirst for a quality product and great flavour.

One of their core values is being transparent in the work they do. They have traded coffee directly from farmers since 2008. And several times a year, they visit the farmers we work with in the origin for better understanding. 

This week we will have these great coffees to buy and try here at Djäkne:

• Espresso

Producer: El Desarollo

Name: Desarollo

Variety: Caturra, Colombia

Altitude: 1.5000-1.9000 masl

Process: Washed

Origin: Huila, Colombia

Tasting Notes: Peach and Green Grapes

• Filter

Producer: Josphat Muriuki

Name: Kieni

Variety: SL28, SL34, Ruiru 11, Batian

Altitude: 1818 masl

Process: Washed

Origin: Nyeri, Kenya

Tasting Notes: Blackcurrant, Blueberry and Rhubarb

• Filter

Producer: Edith Enciso and Wilson Rodriguez

Name: Enciso

Variety: Castillo, Caturra

Altitude: 1700 masl

Process: Washed

Origin: Tolima, Colombia

Tasting Notes: Orange Blossom, Mandarin, Green Grapes and Toffee

Come down to our coffee bar to try them out for here or to go.

You can find more information: https://coffeecollective.dk/

LA CABRA

La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. They started in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession - with a fast growing industry that was slowly spanning the globe.

Curious about what lay further down the coffee chain, they threw themselves into sourcing and roasting our own coffee, their own way, in 2013. Part of the advantage of growing in a small town is a relative lack of external influence, allowing them to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team now runs 2 coffee bars, a bakery and a roastery.

Attention also began to trickle in from further afield, and today La Cabra is a widely recognised and sought after coffee roaster, and they are proud to be working with many valued and quality driven wholesale partners to create bright and transparent coffee experiences in cities across the globe, and with dedicated home users and subscribers in more than 40 countries. They are excited to further expand their coffee horizons with different projects soon to be announced.

• Espresso

Producer: Carlúcio dos Santos Barbosa

Name: Fazenda Barbosa

Variety: Mundo Novo

Altitude: 1200 masl

Process: Natural

Origin: Cerrado Mineiro

Tasting Notes: Chocolate, Brown Sugar and Pecan

• Filter

Producer: Ana Mustafa

Name: Crucero

Variety: Colombia

Altitude: 1550 masl

Process: Fed-Batch Semi-Washed

Origin: Risaralda, Colombia.

Tasting Notes: Peach, Raspberry and Kiwi

• Filter

Producer: Gatukuza hill farmers

Name: Gatukuza # 7

Variety: Bourbon

Altitude: 1700 masl

Process: Washed

Origin: Ngozi, Burundi

Tasting Notes: Redcurrant, Honey and Rooibos 

You can find more information: https://www.lacabra.dk/

Prolog Coffee Copenhagen

Another week has come and we have filled up our shelves with this weeks coffee from: @prologcoffeebar from Copenhagen. They are caring craftsmen on a constant chase for our next coffee high, and balance commitment and curiosity to get there. There is no great cup of coffee without a great beginning. This is why Prolog has committed themselves to work only with passionate farmers who cultivate their coffee plants with dedication.
This week we have these three coffees at Djäkne Kaffebar:

• El Canelo, Colombia: Tasting notes of Strawberry, blackberry and vanilla.
• La Higuera, Peru: Taste notes of Pear, plum and black pepper.
• Chelchele, Ethiopia: taste notes of Peach, jasmine and black tea. 

Come down to our coffee bar to try them out for here or to go.

Website: Prolog, Specialty Coffee in Copenhagen.

Da Matteo Göteborg

It has arrived! Our weekly coffee from @damatteo Gothenburg. In 1993 Matts Johansson started the café Java that later in 2003 would become Da Matteo. With the vision of roasting their own coffee with a mixture of nordic and Italian coffee shops they started in July 2007 to roast on their own.

This week we present to you these three coffees:

-Modern Espresso, Lyula AA- Mbozi Tanzania. Flavour profile: Sweet & lean with tones of citrus and mandarin.
-Juan Saldarriaga #3 - Boliviar Colombia. Flavour tones: Floral & fresh with notes of red apples and vanilla.
-Gakuyuini AA - Kirinyaga Kenya. Flavour profile: Juicy & sweet with tones of black currant.

Da Matteo - kaffeföretag i hjärtat av Göteborg

Muttley & Jack’s

Our friends Muttley & Jack from Stockholm is back and this time they bring some (as always) amazing coffee. Jack spent 15 years working with humanitarian and environmental not-for profit organisations before devoting himself full-time to his passion for speciality coffee. Jack began coffee roasting some years back while spending time on a Rwandan coffee farm. Since then he has sought to understand more about the complex, wonderful alchemy that goes into creating a perfectly roasted bean. Jack won the silver medal in the Swedish Coffee Roasting Championships in 2017.

This week we will have these great coffees to buy and try here at Djäkne:

Dhilgee Chelbesa #1 - Ygracheffe Gedeb Ethiopia - Microlot.

Fully washed, 1950-2100 asl. Flavor profile: Bergamot, Hibiscus and plum.

Chigalagala - Kasese, Uganda - Microlot.

Natural,1500-2000 all. Flavorprofile: Nectarine, Pineapple & funk.

Finca la Palta - Huabal, Peru - Microlot.

Fully washed, 1742 all. Flavor profile: Caramel, cranberry and vanilla.

For more information check out: muttleyandjack.com

Drop Coffee Stockholm

During this week we welcome Drop Coffee Stockholm on the shelves at Djäkne Kaffebar.Drop Coffee Roasters are dedicated to really tasty and sustainably produced coffee, the Drop Coffee crew visit all producers it's buying coffee from. All coffee is carefully roasted with complete focus on the sweetness and vibrancy of each unique coffee, always striving for a clarity in the coffee, without ashy roast flavours.

We selected the following coffees for you:

-Hunkute, Ethiopia. Drop coffees own favourite for the last seven years. Flavour profile: Bright citrus and white floral notes and a peachy, lemon curd like sweetness, with a black tea finish.

-Teodocio Mamani, Bolivia. Flavour profile: A creamy and sweet coffee reminding of chocolate milk, notes of roasted hazelnuts and a hint of orange marmalade. A lingering sweet finish of prune juice.

-Finca Nejapa, El Salvador: Flavour description: A juicy cup with light to medium body and a bit of a citric acidity. This coffee reminds of yellow pear with hazelnut, a hint of cranberry and an aftertaste of mint chocolate.

For more information check out: www.dropcoffee.com