Veckans Kaffe

April

Hey coffee #lovers. Hope you all had a great weekend!!! The last week of february is here and it is time to truly enjoy the roastery for this month. Don´t miss this amazingly fruity espresso that gets your week to a new level. No time to waste so here we go, the coffee of the last week...

THE LAST COFFEE

• Espresso

Name: Ethiopia Zewde

Producer: Hambela

Origin: Guji Zone, Ethiopia

Variety: Krume 74142

Process: Natural

Altitude: 2010 masl

Tasting Notes: Raspberries, tropical fruit and citrus.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: aprilcoffeeroasters.com

April

Good morning coffee lovers and welcome back to a new week here at Djäkne. We hope that you all are well rested and ready to do this week. February is going strong and April roastery is still here but... you better hurry up before it goes away. For this week we would like to aim the spotlight towards:

THE THIRD COFFEE

• Filter

Name: Volcan Azul

Producer: Alejo Castro

Origin: Costa Rica, Alajuela

Variety: H1 Washed

Process: Washed

Altitude: 1600-1650 masl

Tasting Notes: Floral, Nougat & Melon

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: aprilcoffeeroasters.com

April

Hey Malmö!!! Hope you had a good weekend in the snow and that you are ready to kick of this week with some lovely coffee from our friends at April roastery. This week we want to point the spotlight towards an other filter from this roastery. Welcome in and enjoy a hot cup of coffee.

THE SECOND COFFEE

• Filter

Name: Ethipopia Arsosala

Producer: Varius smahlholders

Origin: Guji Zone

Variety: Bourbon

Process: Washed

Altitude: 2000 masl

Tasting Notes: Candied Citrus, Bergamot & Jasmine

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information:https://www.aprilcoffeeroasters.com/

April

April no... no way, it was JUST january... ooooh I see now. Hey people hope everyone had a great weekend and that you are ready for a new week and a new month. February is here and it is time for a new roastery to take place in our bar.

APRIL Roastery

April is a coffee roastery, rooted in Copenhagen with the vision to progress the way they roast coffee. They believe that where you are matters. It shapes you as a person and a company, that is why they are in Copenhagen. April is an extension of our interpretation of the city. At April they focus on roasting coffee. That is what they do. It’s their profession and their passion.

THE FIRST COFFEE

• Filter

Name: Kainamu AA

Producer: Small-Farmholders

Origin: Ngariama, Kenya

Variety: SL 28 & 34

Altitude: 1800 masl

Tasting Notes: Red Apple, Jasmine & Gooseberries

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.aprilcoffeeroasters.com/

Piansa roastery

Hey people! Welcome to the last week of January and the last week for you to taste the coffee from our good friends at Piansa. If you haven´t tried them out yet we here at Djäkne will give you five more days but... hurry up!!!

Brasil

The COFFEE

• Espresso

Name: Brasil Minas Gerais

Producer: Fazenda Saquarema

Origin: Minas Gerais

Variety: Yellow Catuai, Red Catuai, Red Bourbon

Process: Natural

Altitude: 1000-1200 masl

Tasting Notes: Light notes of hazulnut and chocolate. A retroactive taste of caramel and raisins.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.caffepiansa.com/

Piansa roastery

Welcome back everyone to a new week here in Malmö! We at Djäkne hope that you are ready to kick this week of with some amazing fruity coffee and some hard work!

Ethiopia Yrgacheffe

THE COFFEE:

• Filter

Name: Ethiopia Yrgacheffe

Producer: Various of 650 smallholders

Origin: Yrgacheffe, Etiopien

Process: Washed

Altitude: 1800-1850 masl.

Tasting Notes: Intense taste of lime, lemon and
bergamot and a lingering aftertaste of ginger.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.caffepiansa.com

Piansa roastery

The coffee is here!!! We here at Djäkne want to point the spotlight at the coffee of this week from Piansa roastery. It is a coffee filled with flavor and love. This week :

Peru Tunki

THE COFFEE:

• Filter

Name: Peru Tunki

Producer: Piansa

Origin: San Pedro - Puno, Peru

Process: Washed

Altitude: 1600-2000 masl

Tasting Notes: Dried fruit, chocolate and sweet honey

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.caffepiansa.com

Piansa roastery

Hey Malmö and hello 2021! A new year and we are certainly ready for this one. We will keep on working hard, smart and different here at Djäkne during this year. Some things will stay the same and some things will change, but more on that later. For this first month of this year we got some special for you... The roastery of this month:

Piansa roastery!

The history of the Italian brand Piansa Coffee is closely intertwined with that of the Staderini family: originally Pietro, founder of the brand in 1976 now his son Alessandro.

The story of Piansa begins with the love at first sight that has linked the Staderini family to the world of coffee.Piansa was from a family tradition that still lives today to the passion of Alessandro Staderini. For 40 years, Caffé Piansa has been researching the highesr qulity standards for its products, selecting the finest varieties of beans. Today Piansa prepares its blend and mono-varieties using artisanal processing techniques and satisfies the taste of each of its customers by offering coffee beans, ground, pods and capsules.

The coffee will be specified later on :)

Lykke Kaffegård

Okey Malmö... the time has come, december is around the corner and it is time to turn a new page here at Djäkne. We have decided to change up some stuff around the coffee that we usually serve. We will still have quality specialty coffee at our bar but instead of bringing in new roasteries every week we will have a new one coming in every month. We hope that you are as excited as we are and to kick this new era of we present the first roastery to you...

Lykke Kaffegård

How do you run a coffee business without harming anyone or anything in the process?
That was the question Lykke asked themselves when they started and it has since become thier task to do just that. They do this by challenging the normal way of doing things, by actually growing, buying and roasting the coffee themselves, with the humble goal of influencing the coffee industry for the better. So that we can all enjoy a really good cup of coffee in 50 years. So how do you turn the coffee industry upside down, and why should you even try? By letting the coffee farmers decide. For them, that is the only way.They roast the coffee in Stockholm and Berlin. The reason for this is that their friend in Berlin has a large roastery and they can use the overcapacity to roast Lykke coffee. An added bonus for this is that the coffee weighs 20% less, which means less unnecessary transport because all coffee lands in Germany before it goes to the rest of Europe.

THE COFFEE:

• Espresso

Name: Bam Bam!

Producer: Beans from Espirito Santo and Agua de Nieves.

Origin: Brazil and Peru

Process: Brazil is Pulped Natural and Peru is washed

Altitude:  800 - 2100 masl

Tasting Notes: Milk chocolate, candied nuts, caramel and ripe red berries.

• Filter

Name: Happiness

Producer: Beans from Espirito Santo and Agua de Nieves.

Origin: Brazil and Peru

Process: Brazil is Pulped Natural and Peru is washed

Altitude:  800 - 2100 masl

Tasting Notes: sweetness and fullness but also fresh with fruity tone

• Filter

Name: Nu är det jul igen!

Producer:  Delvis Acosta with friends

Origin: Peru, Monobamba

Variety: Typica and Caturra

Process: Washed

Altitude: 1700-2000 masl

Tasting Notes: Syrup-like sweetness with hints of red currants and an exciting Christmas spice.

• Filter

Name: Snövatten

Origin: Agua de Nieve, Monombamba, Peru

Variety: Typica, Bourbon & Caturra

Process: Washed

Altitude: 1800-2000 masl

Tasting Notes: Sweet citrus and pomegranate with a mouthfeel reminiscent of grandma's custard.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.lykkegardar.se/?lang=sv

Slöinge kafferosteri

Hello Malmö! November is steady moving on and we keep exploring new coffee here at Djäkne and at the same time supporting our locals friends from just a bit north from us. Let us introduce the roastery and coffee of this week...

Slöinge kafferosteri

This place is one of Sweden´s newest coffee roasteries and they are located in the old hotel of Slöinge. They opened the gates in 2013 and they are a so-called micro roastery that only roasts specialty coffee. Almost all coffee is organically grown and procured with as few intermediaries as possible also called Direct Trade. They are working with coffee from single origins. All coffee is gently roasted by hand in small batches. The coffee is roasted just so long that the complex acids and sugar are optimally highlighted.

THE COFFEE:

• Espresso

Name: Bryggkaffe

Origin: Brazil

Tasting Notes: Dark chocolate and roasted cobnut

• Filter

Name: El Manantial

Producer: Samuel Zavala

Origin: Nueva Segovia, Nicaragua

Variety: Red Currant

Process: Washed

Altitude: 1500 masl

Tasting Notes: Sweet and balanced with hints of caramel and candied apple

• Filter

Name: Guji Kercha

Producer: Hasen Rormolo

Origin: Guji, Ethiopia

Variety: Heirloom

Process: Natural

Altitude: 1900-2000 masl

Tasting Notes: Sweet, clean and very fruti with hints of strawberry, pineapple, vanilla and sweet citrus

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://sloingekafferosteri.se/