Veckans Kaffe
Arkiv

Piansa roastery
January 11, 2021
The coffee is here!!! We here at Djäkne want to point the spotlight at the coffee of this week from Piansa roastery. It is a coffee filled with flavor and love. This week :
Peru Tunki
THE COFFEE:
- Filter
Name: Peru Tunki
Producer: Piansa
Origin: San Pedro - Puno, Peru
Process: Washed
Altitude: 1600-2000 masl
Tasting Notes: Dried fruit, chocolate and sweet honey
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://www.caffepiansa.com

Piansa roastery
January 4, 2021
Hey Malmö and hello 2021! A new year and we are certainly ready for this one. We will keep on working hard, smart and different here at Djäkne during this year. Some things will stay the same and some things will change, but more on that later. For this first month of this year we got some special for you... The roastery of this month:
Piansa roastery!
The history of the Italian brand Piansa Coffee is closely intertwined with that of the Staderini family: originally Pietro, founder of the brand in 1976 now his son Alessandro.
The story of Piansa begins with the love at first sight that has linked the Staderini family to the world of coffee.Piansa was from a family tradition that still lives today to the passion of Alessandro Staderini. For 40 years, Caffé Piansa has been researching the highesr qulity standards for its products, selecting the finest varieties of beans. Today Piansa prepares its blend and mono-varieties using artisanal processing techniques and satisfies the taste of each of its customers by offering coffee beans, ground, pods and capsules.
The coffee will be specified later on :)

Lykke Kaffegård
November 30, 2020
Okey Malmö... the time has come, december is around the corner and it is time to turn a new page here at Djäkne. We have decided to change up some stuff around the coffee that we usually serve. We will still have quality specialty coffee at our bar but instead of bringing in new roasteries every week we will have a new one coming in every month. We hope that you are as excited as we are and to kick this new era of we present the first roastery to you...
Lykke Kaffegård
How do you run a coffee business without harming anyone or anything in the process?
That was the question Lykke asked themselves when they started and it has since become thier task to do just that. They do this by challenging the normal way of doing things, by actually growing, buying and roasting the coffee themselves, with the humble goal of influencing the coffee industry for the better. So that we can all enjoy a really good cup of coffee in 50 years. So how do you turn the coffee industry upside down, and why should you even try? By letting the coffee farmers decide. For them, that is the only way.They roast the coffee in Stockholm and Berlin. The reason for this is that their friend in Berlin has a large roastery and they can use the overcapacity to roast Lykke coffee. An added bonus for this is that the coffee weighs 20% less, which means less unnecessary transport because all coffee lands in Germany before it goes to the rest of Europe.
THE COFFEE:
- Espresso
Name: Bam Bam!
Producer: Beans from Espirito Santo and Agua de Nieves.
Origin: Brazil and Peru
Process: Brazil is Pulped Natural and Peru is washed
Altitude: 800 - 2100 masl
Tasting Notes: Milk chocolate, candied nuts, caramel and ripe red berries.
- Filter
Name: Happiness
Producer: Beans from Espirito Santo and Agua de Nieves.
Origin: Brazil and Peru
Process: Brazil is Pulped Natural and Peru is washed
Altitude: 800 - 2100 masl
Tasting Notes: sweetness and fullness but also fresh with fruity tone
- Filter
Name: Nu är det jul igen!
Producer: Delvis Acosta with friends
Origin: Peru, Monobamba
Variety: Typica and Caturra
Process: Washed
Altitude: 1700-2000 masl
Tasting Notes: Syrup-like sweetness with hints of red currants and an exciting Christmas spice.
- Filter
Name: Snövatten
Origin: Agua de Nieve, Monombamba, Peru
Variety: Typica, Bourbon & Caturra
Process: Washed
Altitude: 1800-2000 masl
Tasting Notes: Sweet citrus and pomegranate with a mouthfeel reminiscent of grandma's custard.
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://www.lykkegardar.se/?lang=sv

Slöinge kafferosteri
November 23, 2020
Hello Malmö! November is steady moving on and we keep exploring new coffee here at Djäkne and at the same time supporting our locals friends from just a bit north from us. Let us introduce the roastery and coffee of this week...
Slöinge kafferosteri
This place is one of Sweden´s newest coffee roasteries and they are located in the old hotel of Slöinge. They opened the gates in 2013 and they are a so-called micro roastery that only roasts specialty coffee. Almost all coffee is organically grown and procured with as few intermediaries as possible also called Direct Trade. They are working with coffee from single origins. All coffee is gently roasted by hand in small batches. The coffee is roasted just so long that the complex acids and sugar are optimally highlighted.
THE COFFEE:
- Espresso
Name: Bryggkaffe
Origin: Brazil
Tasting Notes: Dark chocolate and roasted cobnut
- Filter
Name: El Manantial
Producer: Samuel Zavala
Origin: Nueva Segovia, Nicaragua
Variety: Red Currant
Process: Washed
Altitude: 1500 masl
Tasting Notes: Sweet and balanced with hints of caramel and candied apple
- Filter
Name: Guji Kercha
Producer: Hasen Rormolo
Origin: Guji, Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 1900-2000 masl
Tasting Notes: Sweet, clean and very fruti with hints of strawberry, pineapple, vanilla and sweet citrus
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://sloingekafferosteri.se/

Artisan roast
November 16, 2020
Hello and welcome back good people of Malmö. We hope that you all are safe and sound and handling these times as good as possible. Here at Djäkne we try to focus on keeping the place clean, our distance and ofcours serving amzingly good coffee so with no further ado the roastery for this week...
Artisan roast
This is Artisan Roast Coffee Roasters. This roastery is based in Scotland. According to Artisan the senses of sight, smell, sound and touch form the foundations of craft roasting. All of thier roasting teams have learned on the job, developing their awareness of these senses, learning when a coffee’s aromatics are at their height, how to caramelise the sugars, and how to unlock the flavor and personality of every coffee.
THE COFFEE:
- Espresso
Name: Cobblestone V2020.5
Origin: 50% La Virgen, Grupo Asociativo Villa Esperanza (Colombia); 50% Blue Ayarza (Guatemala)
Variety: Caturra, Colombia, and Castillo; Catuai, Anacafé 14, Paché, Bourbon, San Ramon
Process: Washed and Natural Processes
Altitude: Range of 1400 m to 2000 masl
Tasting Notes: Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino
- Filter
Name: Cobblestone V2020.5
Origin: 50% La Virgen, Grupo Asociativo Villa Esperanza (Colombia); 50% Blue Ayarza (Guatemala)
Variety: Caturra, Colombia, and Castillo; Catuai, Anacafé 14, Paché, Bourbon, San Ramon
Process: Washed and Natural Processes
Altitude: Range of 1400 m to 2000 masl
Tasting Notes: Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino
- Filter
Name: La Roca
Origin: La roca, Costa Rica
Variety: Catuai
Process: Natural
Altitude: Range of 1850 m to 2000 masl
Tasting Notes: Moreish, laden with a silky sweetness and flavours of nougat and dried fruit, this is a dangerously, drinkable coffee.
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://www.artisanroast.co.uk/

The Good Coffee Cartel
November 9, 2020
Hello and welcome back people to a new week at Djäkne. Hope everyone hade a fine weekend. The Djäkne team are pumped for a new week with some cool-looking package and lovely coffee from our next roastery in Scotland...
The Good Coffee Cartel
The Good Coffee Cartel was built with a purpose: to cut new trails in the speciality coffee industry, with an environmental conscience and the intention to always do GOOD things. They want to roast, brew and serve GOOD coffee. They want to make GOOD products. They want to have a GOOD impact on our environment. They want to be GOOD to thier people. They want to collaborate on GOOD projects. The Good Coffee Cartel is the vehicle that they use to achieve this.
THE COFFEE:
- Espresso
Name: Blueprint
Producer: Various smallholders
Origin: Brazil and Ethiopia (blend)
Process: Natural
Tasting Notes: Bright citrus acidity with candied lemon & hoppy notes.
- Filter
Name: Brazil - Ãgua limpa
Producer: Smallholders from the Minas region
Origin: Minas Gerais
Variety: Catuai
Process: Natural
Tasting Notes: Milk chocolate with cherries and pecan
- Filter
Name: Ethiopia - Bekele Belachew
Producer: Small farmers in the Sidama region
Origin: Sagara, Bensa district, Sidama, Ethiopia
Variety: Ethiopian Heirloom
Process: Natural
Tasting Notes: Pronounced citrus and floral notes with bags of apricot, strawberry and hops.
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://www.thegoodcoffeecartel.com

The Barn
November 2, 2020
Good morning people of Malmö and welcome to a new week with some new special coffee. Next up in our coffee shop we have:
The Barn
They are a leading specialy coffee roaster from Berlin and represents the Specialty Coffee Movement at the highest level since 2010. Thier beans are served by many coffee shops and home brewers across the globe.
Thier vision has been very clear from the start: They focus on making their coffees better and better. No compromise - just great coffee. They would never blend thier coffees in order to showcase specific flavour profiles and to present each farm they work with. This makes thier farmers proud and the product fully traceable.
THE COFFEE:
- Espresso
Name: Ivory AA
Producer: Varius holders
Origin: Kirinyaga, Kenya
Variety: SL28 & Ruiru 11
Process: Washed
Tasting Notes: Blackcurrant, hibiscus and sirupy
- Filter
Name: Juanachute
Producer: Tacho Castro
Origin: Tarrazu, Costa Rica
Variety: Caturra, Catuai
Process: Anaerobic
Altitude: 1600 masl
Tasting Notes: Cinnamon, dark fruits and complex.
- Filter
Name: Gedeb Beriti
Origin: Yrgacheffe, Ethiopia
Variety: Mixed heirloom
Process: Natural
Altitude: Around 1800 masl
Tasting Notes: Tropical fruit, bergamot and juicy
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://thebarn.de/

Man vs. Machine
October 26, 2020
It is time! Monday is here to stay and we got loads of coffee in store. We here at Djäkne hope that you hade a great weekend and that you are stoked for some coffee. So with no further ado here comes the coffee of this week:
Man vs Machine
This is a Specialty Coffee Roaster founded in 2014.
They are 100% independent from day one. No investors. Just them. They don’t do Robusta. They roast nothing but the highest grade Arabica Coffees. Thier main focus, always is and always will be quality before growth. They are happy to work with some of the finest intl. cafes and bars in the UK, EU and the UAE amongst others. Thier coffee is also served in several Michelin starred restaurants, the award winning ORY Bar of the Mandarin Oriental and other quality driven places, like offices, restaurants and cafes.
THE COFFEE:
- Espresso / Filter
Name: SERRINH
Producer: Fazenda Serrinha
Origin: Brazil
Variety: Red Catuai
Process: Natural
Altitude: 1200 masl
Tasting Notes: Fruity, Sweet, Caramel, Citrus
- Espresso / Filter
Name: KONGA
Producer: Mekuria Merga
Origin: Ethiopia
Variety: Heirloom
Process: Washed
Altitude: 1950 - 2000 masl
Tasting Notes: Apricot, Floral, Candy
- Espresso / Filter
Name: Bomba de fruta
Producer: Ana Cecilia Uribe
Origin: Colombia
Variety: Caturra
Process: Natural
Altitude: 1800 masl
Tasting Notes: Bubbelgum, passionfruit and sugary
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://mvsm.coffee/

Playground
October 19, 2020
It is time! Monday is here to stay and we got loads of coffee in store. We here at Djäkne hope that you hade a great weekend and that you are stoked for some coffee. So with no further ado here comes the coffee of this week:
Playground coffee roaster
Playground Coffee is Velli and Matze. They have been roasting coffee together in Hamburg for five years with a lot of love and passion. What started with a small bar in a friendly burger restaurant has now become their biggest project close to our hearts - and they can proudly say that Playground Coffee is now one of the best roasting houses in Europe.
Their goal from the start was to turn a mass-produced item into a quality product that is accessible to everyone and is simply fun. In addition to thier individually designed packaging, they of course pay particular attention to its content: hand-picked coffee from farms in different countries. They always focus on long-term and sustainable cooperation with the farmers, importers and suppliers - and you can taste that in every cup!
THE COFFEE:
- Espresso
Name: Skywalker
Origin: Brazil (65%) | Guatemala (35%)
Process: Natural, washed
Tasting Notes: chocolate, fruity
- Filter
Name: King Congo
Producer: Kawa Kanzururu Cooperative
Origin: Democratic Republic of the Congo
Variety: Bourbon
Process: Washed
Tasting Notes: Orange & Cherry
- Filter
Name: Gujira
Producer:
Origin: Ethiopia
Variety: Heirloom
Process: natural
Tasting Notes: strawberry & raspberry
- Filter
Name: El Salvador
Producer: Finca El Naranjito
Origin: El Salvador / Santa Ana
Variety: Bourbon
Process: natural
Altitude: 1400 masl
Tasting Notes: Pink grapefruit & passion fruit
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://www.playground-coffee.com/

Fjord coffee roaster
October 12, 2020
Good morning Malmö. Monday is here and it is time for coffee. This week we are grinding new beans from Berlin and we would like to present to you this weeks coffee.
Fjord coffee roastery
This is a specialty coffee roastery founded to provide exceptional coffee for you to brew at home, and for cafés wanting to offer their customers memorable coffee drinking experiences.
From sourcing to service, they prioritise quality & honesty. The goal of their roasting process is to draw out the naturally sweet and vibrant taste of the high quality beans they source, while showcasing a variety of regions, processing methods and seasonal specialties. They offer their coffee in a range of quantities and subscription options so there’s something for everyone.
THE COFFEE:
- Espresso
Name: Okoluu
Producer: From a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji.
Origin: Guji, Ethiopia
Variety: Serto 74110 / 74112 / Heirloom
Process: Natural
Altitude: 2000 - 2150 masl
Tasting Notes: Wild Strawberry, Jasmine, Peach
- Filter
Name: Finca Divina
Producer: Roberto Ulloa
Origin: Palo Campana - Santa Ana Volcano
Variety: Red Bourbon
Process: Natural
Altitude: 1600 - 1800 masl
Tasting Notes: Red Apple, Cranberry, Vanilla
- Filter
Name: Duromina
Producer: Duromina cooperative
Origin: Jimma, Ethiopia
Variety: Heirloom
Process: Washed
Altitude: 2000 masl
Tasting Notes: Rose, Vanilla, Peach
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://fjord-coffee.de/