Veckans Kaffe

Playground

It is time! Monday is here to stay and we got loads of coffee in store. We here at Djäkne hope that you hade a great weekend and that you are stoked for some coffee. So with no further ado here comes the coffee of this week:

Playground coffee roaster

Playground Coffee is Velli and Matze. They have been roasting coffee together in Hamburg for five years with a lot of love and passion. What started with a small bar in a friendly burger restaurant has now become their biggest project close to our hearts - and they can proudly say that Playground Coffee is now one of the best roasting houses in Europe.

Their goal from the start was to turn a mass-produced item into a quality product that is accessible to everyone and is simply fun. In addition to thier individually designed packaging, they of course pay particular attention to its content: hand-picked coffee from farms in different countries. They always focus on long-term and sustainable cooperation with the farmers, importers and suppliers - and you can taste that in every cup!

THE COFFEE:

• Espresso

Name: Skywalker

Origin: Brazil (65%) | Guatemala (35%)

Process: Natural, washed

Tasting Notes: chocolate, fruity

• Filter

Name: King Congo

Producer: Kawa Kanzururu Cooperative

Origin: Democratic Republic of the Congo

Variety: Bourbon

Process: Washed

Tasting Notes: Orange & Cherry

• Filter

Name: Gujira

Producer:

Origin: Ethiopia

Variety: Heirloom

Process: natural

Tasting Notes: strawberry & raspberry

• Filter

Name: El Salvador

Producer:  Finca El Naranjito

Origin: El Salvador / Santa Ana

Variety: Bourbon

Process: natural

Altitude: 1400 masl

Tasting Notes: Pink grapefruit & passion fruit

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.playground-coffee.com/

Fjord coffee roaster

Good morning Malmö. Monday is here and it is time for coffee. This week we are grinding new beans from Berlin and we would like to present to you this weeks coffee.

Fjord coffee roastery

This is a specialty coffee roastery founded to provide exceptional coffee for you to brew at home, and for cafés wanting to offer their customers memorable coffee drinking experiences.

From sourcing to service, they prioritise quality & honesty. The goal of their roasting process is to draw out the naturally sweet and vibrant taste of the high quality beans they source, while showcasing a variety of regions, processing methods and seasonal specialties. They offer their coffee in a range of quantities and subscription options so there’s something for everyone.

THE COFFEE:

• Espresso

Name: Okoluu

Producer:  From a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji.

Origin: Guji, Ethiopia

Variety: Serto 74110 / 74112 / Heirloom

Process: Natural

Altitude: 2000 - 2150 masl

Tasting Notes: Wild Strawberry, Jasmine, Peach

• Filter

Name: Finca Divina

Producer: Roberto Ulloa

Origin: Palo Campana - Santa Ana Volcano

Variety: Red Bourbon

Process: Natural

Altitude: 1600 - 1800 masl

Tasting Notes: Red Apple, Cranberry, Vanilla

• Filter

Name: Duromina 

Producer:  Duromina cooperative

Origin: Jimma, Ethiopia

Variety: Heirloom

Process: Washed

Altitude: 2000 masl

Tasting Notes: Rose, Vanilla, Peach

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://fjord-coffee.de/

Morgon Coffee Roasters

It is a truly good morning here at Djäkne this monday. The month of English coffee roasters is over and we hope you found any coffee you liked. But do not feel down because new week means new coffee right?! It´s time to present to you, an old friend, the roastery of this week...

Morgon Coffee Roasters

This is a small team consisting of Gabriella Runesson, Markus Vestergaard and Christian Gullbrandsson from Gothenburg. According to themself they are not that special. They just work with specialty coffee. It all sounds very serious. Like they are developing secret potions for a very specific crowd, using very specific tools, wearing lab coats and top hats. Luckily, that's not the case. However they feel special. They get to work side by side with inspiring and hard-working producers, baristas and businesses that share our vision to create a unique experience.

THE COFFEE:

• Espresso

Name: Our Faithful Espresso: Ricardo Tavares

Producer: Ricardo Tavares

Origin:  Chapada de Minas, Brazil

Variety: Yellow Catuai 

Process: Pulped natural

Altitude: 1000 m.a.s.l.

Tasting Notes: Round with notes of dark chocolate and hazelnut

• Filter

Name: Gilberto Baraona

Producer: Gilberto Baraona

Origin: Usulatan, El Salvador

Variety: Pacamara

Process: Black Honey

Altitude: 1500 m.a.s.l.

Tasting Notes: Elegant and velvety with notes of apricot, peach and carame

• Filter

Name: Oreti 

Producer: Oreti 

Origin: Thika, Kenya

Variety: SL14, SL28, SL34

Process: Washed 

Altitude: 1585 m.a.s.l.

Tasting Notes: Juicy and sweet with notes of strawberry lemonade and mango

Come down to our coffee bar to try them out for here or take away. // Team Djäkne.

You can find more information: https://www.morgoncoffeeroasters.com/

Square mile coffee roasters

Good morning coffe-people. The day has come and it is time to present the last coffee from the month of English coffee roasters. A multi-award-winning coffee roasting company, this roastery was founded in 2008 by speciality coffee pioneers, Anette Moldvaer and James Hoffmann. Synonymous with London coffee culture, they have grown to be a dynamic team of 22 talented coffee professionals, all sharing a wealth of experience and passion for what they do. The coffee from the month of English coffee roasters is...

Square Mile Coffee Roasters

Curious, they are on a mission to continually evolve, measuring our impact and looking for better solutions to their everyday tasks. By working together and supporting their partners across the supply chain, they strengthen their relationships, build expertise and contribute towards placing London speciality coffee & culture on the map.

THE COFFEE:

• Espresso

Name: Red Brick

Producer: Luis Campos Varela and various smallholders

Origin: 50% Cordillera del Fuego, Costa rica and 50% El Meridiano, Colombia

Variety: Blend

Process: Cordillera is white honey and Meridiano is washed

Altitude: 1100 - 1900 masl

Tasting Notes: Red apple, honeycomb, nougat

• Filter

Name: La Bolsa

Producer: Maria Vides

Origin: Huehuetenango, Guatemala

Variety: Caturra and bourbon

Process: Wasched

Altitude: 1800 masl

Tasting Notes: Orange, chocolate, sultana

• Filter

Name: Ortiz 1900

Producer: Johana Calderon Mrtinez

Origin: Tarrazu, Costa Rica

Variety: Catuai

Process: White honey

Altitude: 1900 masl

Tasting Notes: Red grape, pecan, fig

• Filter

Name: Aricha

Producer: various samllholders

Origin: Yirgacheffe, Ethopia

Variety: Regional landraces

Process: Washed

Altitude: 1850-1880 masl

Tasting Notes: Orange, raspberry, rose

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information:https://shop.squaremilecoffee.com/

DARK ARTS COFFEE

Good morning everybody. Hope all of you had a great weekend and are stoked for a new week. September is rolling on and so does the specialty coffee here in Malmö. The coffee of this week in the month of English coffee roasters is...

Dark arts coffee

Dark Arts Coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir. They had visions of funnelling the profits into a cult based on our love of the occult, bikes and all things unholy.

However, none of that worked out and now they are sick to death of bullies calling Dark Arts - ‘that harry potter coffee’. And roastery isn’t even a word.

As a result, instead, they have had to focus on importing the best beans from all over the world and roasting them until they taste good as a brown drink.

THE COFFEE:

• Espresso

Name: World peace

Producer: Kirindera Women’s Peace Coffee

Origin:  Congo, Virunga National Park

Variety: Blue mountain, Katawai and Rumangabo

Process: Washed

Altitude: 1904 masl

Tasting Notes: Buttery mouthfeel, sweet with notes of rhubarb acidity.

• Filter

Name: Trouble

Producer: Jardines del Eden

Origin: Colimbia

Variety:  Castillo

Process: White wine process

Altitude: 1700-2050 masl

Tasting Notes: Raspberry, white wine, grapes and apple

• Filter

Name: Wolvorine Blues

Producer: Different smallholders from Mogiana and a little further north in the ecoregion of Cerrado

Origin: Brazil, Cemorrado

Variety:  Mundo Nuovo, Catuai

Process: Process: Natural

Altitude: 850 - 1250 masl

Tasting Notes: Sweet subtle lime acidity, milk chocolate, caramel body and nutty.

• Filter

Name: Deep state blues

Producer: 4500 different smallholders from the town of Haro Wacho

Origin: Ethiopia, Haro Wacho

Variety: Bourbon, Typica

Process: Natural

Altitude: 2100 - 2300 masl

Tasting Notes: Caramel mouthfeel with red apple acidity with apricot and floral notes.

Come down to our coffee bar to try them out for here or take away. // Team Djäkne.

You can find more information: https://www.darkartscoffee.co.uk/

Caravan coffee roasters

Hello and good morning! It is a windy monday here in Malmö. A perfect way to kick of a new week with perhaps a cup of cortado from the third coffee of the month of English coffee roasters.?! For this week we present to you:

Caravan coffee roaster!!!

This roastery is based at Lamb Works, an 8,500 square foot redeveloped Victorian warehouse on North Road in Islington, London. At Caravan Coffee Roasters they believe in challenging and raising the standards and expectations of the UK specialty coffee scene. Their aim is to ultimately provide the consumer with a superior product in their cup. Thier source the world’s best beans and roast them to specific and consistent profiles so to ensure each coffee’s individual characteristics are fully nurtured.

They work hard to find the best quality green coffee they can in the most sustainable, socially supportive and environmentally friendly way.

THE COFFEE:

• Espresso

Name: Market Blend

Producer: Various smallholder

Origin:  Component 1: Fito Ruffati, El Salvador / Component 2: Sidama, Ethiopia / Component 3: Jalapa, Guatemala.

Process: Washed

Tasting Notes: Raspberry, cherry jam, milk chocolate

• Filter

Name: Peña Colorada

Producer: Ten farms near Peña Colorada

Origin: Sierra Mazateca, Oaxaca

Variety:  Typica, mundo novo, bourbon

Process: Fully washed

Altitude: 1600-1800 masl

Tasting Notes: Nougat, candied orange, tropical fruit

• Filter

Name: Businde washed

Producer: Various smallholder

Origin: Kayanza

Variety: Bourbon

Process: Washed

Altitude: 1650-1800 masl

Tasting Notes: Black cherry, vanilla, lady grey tea

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://www.caravancoffeeroasters.co.uk/

ORIGIN

Hello good people of Malmö and welcome to week number two of the month of English coffee roasters. Next up in our coffee shop we have:

Origin coffee roaster!

Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores. Their story begins over 15 years ago and the roastery was founded in 2004 by Tom Sobey. Origin Coffee is an independently owned speciality coffee roaster that is bound by one central ethos: to source exceptional coffee through a sustainable, triple bottom line approach. It is a team full of coffee professionals, a world-class coffee program, 6 coffee shops and an ever-evolving product range.

The way this roastery is blending science and senses, ritual and experimentation and obsessing over every detail makes it stand out. Roasting lightly. Respecting the beans – and the individuals who savour speciality coffee. This is what the Origin coffee roaster stands for.

THE COFFEE:

• Espresso

Name: Pathfinder

Producer: Cotecaga Washing Station, The Mierisch Family & Carlos Pola

Origin:  Yirgacheffe, Juayua & Mathiri

Variety:  Bourbon, Catimor & Caturra

Process:  Washed & Natural

Altitude:  1,400, 1,450 & 1,600 – 2,000 masl

Tasting Notes: Raspberry, Gala Apple, Brown Sugar

• Filter

Name: Las Nubes

Producer: Ernesto Lima

Origin: Sonsonate, El Salvador

Variety: Buorbon

Process: Anaerobic, Fermentation

Altitude: 1,675

Tasting Notes: Pineapple, passion fruit, chocolatey finish and rounded body.

• Filter

Name: Los Altos

Producer: The Mierisch Family

Origin: Laguna Verde, Jinotega

Variety: Red Catuai

Process: Washed

Altitude: 1,275 to 1,400 masl

Tasting Notes: Chocolate, milk and caramel

• Filter

Name: San Fermin

Producer: Twenty-seven producers

Origin: Plandas & Gaitania Tolima

Variety: Caturra

Process: Washed

Altitude: 1,600 to 2,000 masl

Tasting Notes: Orange sherbet, carmael, berries

Come down to our coffee bar to try them out, here or take away. // Team Djäkne.

You can find more information: https://www.origincoffee.co.uk/

Kiss The Hippo

Goodbye August and welcome September: English coffee roasters month!!!

We hope that everyone had a great summer and that you got some new energy for a this autumn. To kick it off we present to you the coffee of next week:

Kiss the Hippo! This is a speciality coffee roaster devoted to creating the ultimate coffee experience. Based in the neighbourhood of Richmond, London, Kiss the Hippo Coffee was established in 2018 and is managed by a dynamic and passionate team united by a shared love for coffee.

They accomplish this through a considered approach to coffee making that places a strong appreciation for quality and sustainability at the forefront. Kiss the Hippo aims to offer the most refined freshly roasted coffees, served in beautiful spaces as part of a thoroughly memorable service experience.

A focus on the environment is central to their work at Kiss the Hippo, which is part of the responsibility to the Earth and to us. It is through their efforts alongside charities and a dedication to innovative and sustainable solutions that they strive to deliver happiness with every sip.

THE COFFEE:

• Espresso

Name: George Street

Producer:  Los Vascos and Sholi

Origin:  Colombia, Rwanda

Variety: Blend: 75% Colombia 25% Rwanda

Process:  Washed

Tasting Notes: Expect notes of Caramel, Red Berries, Chocolate

• Filter

Name: Maracay

Producer: Jario Arcila

Origin: Quindeo, Colombia

Variety:  Arabica

Process: Anaerobic, EF1 Natural

Tasting Notes: Pomegranate, Blood orange and Passion fruit.

• Filter

Name: Hacienda Sonora

Producer: Diego Guardia

Origin: Valle Central, Alajuela

Process: Natural

Altitude: 1,200 - 1,300 masl

Tasting Notes: Stewed Mango, Blueberry Jam, Blackberry.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://kissthehippo.com/

Cafetoria

Their coffee roastery is located in the beautiful city of Lohja, known as the city of the apples and is laying down next to an spectacular lake and surrounded by hills.

They are a small and multi-cultural team of coffee lovers who work with passion to extract the best expressions of coffee. They love diversity with its different origins and flavour profiles, the perfect raw material to find a way to communicate, to be creative, to promote diversity and to impact people’s life.

The heart of our roastery is their vintage roasting machine, a Probat UG22 built in Germany in the late 70s which was found and rescued from the Alps region. This old machine is highly wanted because of its materials and its flexibility to  find those distinctive nuances of coffee. All processes, from the roasting to the packaging, is hand crafted and made with affection!

• Espresso

Producer:  Rómulo Huancas Chinchay

Name: Mitad Del Corazon

Location: La Coipa-Peru, 1800 masl

Variety: Pache, Yellow caturra, Bourbon

Origin:  La Coipa, Peru

Altitude:  1800 masl

Tasting Notes: Stone fruits, albaricoque, carob, touch of red wine.

• Filter

Producer: Rugeto Coop. Society

Name: Karimikui AA

Variety: Kirinyaga-Kenya

Origin: Kirinyaga Central

Altitude: 1700-1800 masl

Tasting Notes: Peach, raspberry, vanilla. Lively acidity and creamy body.

• Filter

Name: Finca Santa Sofia

Variety: Caturra Bourbon

Origin: San Juan Pueblo Libre, Peru

Altitude: 1800 masl

Tasting Notes: Elegant coffee with notes off chassis, flowery and black tea.

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://cafetoria.fi/

Makea Coffee

New week!

"A change... a change in the whole coffee culture is essential for the future, for the environment and for those working in the countries of origin of coffee. Like many other things that are common to us, the purchase and consumption of coffee needs to change." This is just a few words from our weekly coffee from the east.

Makea Coffee is a roastery and a team of brew specialists based in Finland. They stand for sustainably and transparently produced coffee. At Makea they believe in a completely transparent supply chain so they know what compensation a farmer will receive for the raw coffee they buy. The roastery believe that direct contact with crops ensures the best durability and transparency for the entire operation and its continuity. Meeting the challenges posed by climate change to coffee cultivation is only possible if there is economic stability in the countries of origin to invest in cultivation and research. Makes always pay the farmer a higher price than the Fair Trade rate for their high quality, fresh coffee. Through the partners, they participate in projects in the countries of origin that improve the well-being of locals and raise awareness around coffee growing.

THE COFFEE:

• Espresso

Producer:  Gaspar Diaz Domingo

Name: Gaspar Diaz

Variety: Caturra, Bourbon

Process:  Washed

Origin:  Huehuetenango, Guatemala

Altitude:  1500-1600 m.a.s.l.

Tasting Notes: Chocolate and a gentle molasses sweetness

• Filter

Producer: Oscar Daza Bautista

Name: La Pradera

Variety:  Castillo-Arabica

Process: Washed

Origin: Santander, Colombia

Tasting Notes: You will find almond, chocolate, nougat and orange. The acidity is citrus, especially when the coffee cools. 

• Filter

Producer: Ana Perez Rafael

Name: Ana Perez

Variety: Caturra

Process: Washed "double soaking"

Origin: Huehuetenango, Guatemala

Altitude: 1570-1650 m.a.s.l.

Tasting Notes: Ripe stone fruit and fermented sweetness

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://makeacoffee.fi/