Veckans Kaffe

Arkiv

April

April

July 20, 2020

New week and new coffee. April is a coffee roastery, rooted in Copenhagen with the vision to progress the way they roast coffee. They believe that where you are matters. It shapes you as a person and a company, that is why April are in Copenhagen. This roastery is an extension of their interpretation of the city. At April they focus on roasting coffee. That is what they do. It’s their profession and their passion.

"At April, we aim to Learn, Improve, and Share our products with quality-focused partners around the world. We always strive to become better at what we do, roasting coffee." - Patrik Rolf, founder

  • Espresso

Producer: Alejo Castro

Name: Volcán Azul

Variety: Caturra & Catuai

Altitude: 1600 masl

Process: Washed San Isidro

Origin: Costa Rica

Tasting Notes:  Yellow Fruit & Milk Chocolate

  • Filter

Producer: Carmen & Jaiber

Name: Aguas Claras

Variety: Colombia

Altitude: 1750 masl

Process: Washed 

Origin: Colombia 

Tasting Notes: Blackcurrant, Citrus & Rhubarb

  • Filter

Producer: Several Smallholders

Name: Buku

Variety: Native Heirloom

Altitude: 2000 meter

Process: Washed

Origin: Guji

Tasting Notes: Earl Grey, Peach & Lemon

Come down to our coffee bar to try them out for here or to go.

You can find more information: https://www.aprilcoffeeroasters.com/

COFFEE COLLECTIVE

COFFEE COLLECTIVE

July 13, 2020

Founded in 2007 from Denmark, the Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, they continue to explore exciting coffee experiences. What unites all of them are mutual ethical values and thirst for a quality product and great flavour.

One of their core values is being transparent in the work they do. They have traded coffee directly from farmers since 2008. And several times a year, they visit the farmers we work with in the origin for better understanding. 

This week we will have these great coffees to buy and try here at Djäkne:

  • Espresso

Producer: El Desarollo

Name: Desarollo

Variety: Caturra, Colombia

Altitude: 1.5000-1.9000 masl

Process: Washed

Origin: Huila, Colombia

Tasting Notes: Peach and Green Grapes

  • Filter

Producer: Josphat Muriuki

Name: Kieni

Variety: SL28, SL34, Ruiru 11, Batian

Altitude: 1818 masl

Process: Washed

Origin: Nyeri, Kenya

Tasting Notes: Blackcurrant, Blueberry and Rhubarb

  • Filter

Producer: Edith Enciso and Wilson Rodriguez

Name: Enciso

Variety: Castillo, Caturra

Altitude: 1700 masl

Process: Washed

Origin: Tolima, Colombia

Tasting Notes: Orange Blossom, Mandarin, Green Grapes and Toffee

Come down to our coffee bar to try them out for here or to go.

You can find more information: https://coffeecollective.dk/

LA CABRA

LA CABRA

July 6, 2020

La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. They started in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession - with a fast growing industry that was slowly spanning the globe.

Curious about what lay further down the coffee chain, they threw themselves into sourcing and roasting our own coffee, their own way, in 2013. Part of the advantage of growing in a small town is a relative lack of external influence, allowing them to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team now runs 2 coffee bars, a bakery and a roastery.

Attention also began to trickle in from further afield, and today La Cabra is a widely recognised and sought after coffee roaster, and they are proud to be working with many valued and quality driven wholesale partners to create bright and transparent coffee experiences in cities across the globe, and with dedicated home users and subscribers in more than 40 countries. They are excited to further expand their coffee horizons with different projects soon to be announced.

  • Espresso

Producer: Carlúcio dos Santos Barbosa

Name: Fazenda Barbosa

Variety: Mundo Novo

Altitude: 1200 masl

Process: Natural

Origin: Cerrado Mineiro

Tasting Notes: Chocolate, Brown Sugar and Pecan

  • Filter

Producer: Ana Mustafa

Name: Crucero

Variety: Colombia

Altitude: 1550 masl

Process: Fed-Batch Semi-Washed

Origin: Risaralda, Colombia.

Tasting Notes: Peach, Raspberry and Kiwi

  • Filter

Producer: Gatukuza hill farmers

Name: Gatukuza # 7

Variety: Bourbon

Altitude: 1700 masl

Process: Washed

Origin: Ngozi, Burundi

Tasting Notes: Redcurrant, Honey and Rooibos 

You can find more information: https://www.lacabra.dk/

Prolog Coffee Copenhagen

Prolog Coffee Copenhagen

June 29, 2020

Another week has come and we have filled up our shelves with this weeks coffee from: @prologcoffeebar from Copenhagen. They are caring craftsmen on a constant chase for our next coffee high, and balance commitment and curiosity to get there. There is no great cup of coffee without a great beginning. This is why Prolog has committed themselves to work only with passionate farmers who cultivate their coffee plants with dedication.
This week we have these three coffees at Djäkne Kaffebar:

  • El Canelo, Colombia: Tasting notes of Strawberry, blackberry and vanilla.
  • La Higuera, Peru: Taste notes of Pear, plum and black pepper.
  • Chelchele, Ethiopia: taste notes of Peach, jasmine and black tea. 

Come down to our coffee bar to try them out for here or to go.

Website: Prolog, Specialty Coffee in Copenhagen.

Da Matteo Göteborg

Da Matteo Göteborg

June 24, 2020


It has arrived! Our weekly coffee from @damatteo Gothenburg. In 1993 Matts Johansson started the café Java that later in 2003 would become Da Matteo. With the vision of roasting their own coffee with a mixture of nordic and Italian coffee shops they started in July 2007 to roast on their own.

This week we present to you these three coffees:

-Modern Espresso, Lyula AA- Mbozi Tanzania. Flavour profile: Sweet & lean with tones of citrus and mandarin.
-Juan Saldarriaga #3 - Boliviar Colombia. Flavour tones: Floral & fresh with notes of red apples and vanilla.
-Gakuyuini AA - Kirinyaga Kenya. Flavour profile: Juicy & sweet with tones of black currant.

Da Matteo - kaffeföretag i hjärtat av Göteborg

Muttley & Jack’s

Muttley & Jack’s

June 15, 2020

Our friends Muttley & Jack from Stockholm is back and this time they bring some (as always) amazing coffee. Jack spent 15 years working with humanitarian and environmental not-for profit organisations before devoting himself full-time to his passion for speciality coffee. Jack began coffee roasting some years back while spending time on a Rwandan coffee farm. Since then he has sought to understand more about the complex, wonderful alchemy that goes into creating a perfectly roasted bean. Jack won the silver medal in the Swedish Coffee Roasting Championships in 2017.

This week we will have these great coffees to buy and try here at Djäkne:

Dhilgee Chelbesa #1 - Ygracheffe Gedeb Ethiopia - Microlot.

Fully washed, 1950-2100 asl. Flavor profile: Bergamot, Hibiscus and plum.

Chigalagala - Kasese, Uganda - Microlot.

Natural,1500-2000 all. Flavorprofile: Nectarine, Pineapple & funk.

Finca la Palta - Huabal, Peru - Microlot.

Fully washed, 1742 all. Flavor profile: Caramel, cranberry and vanilla.

For more information check out: muttleyandjack.com

Drop Coffee Stockholm

Drop Coffee Stockholm

June 7, 2020

During this week we welcome Drop Coffee Stockholm on the shelves at Djäkne Kaffebar.Drop Coffee Roasters are dedicated to really tasty and sustainably produced coffee, the Drop Coffee crew visit all producers it's buying coffee from. All coffee is carefully roasted with complete focus on the sweetness and vibrancy of each unique coffee, always striving for a clarity in the coffee, without ashy roast flavours.

We selected the following coffees for you:

-Hunkute, Ethiopia. Drop coffees own favourite for the last seven years. Flavour profile: Bright citrus and white floral notes and a peachy, lemon curd like sweetness, with a black tea finish.

-Teodocio Mamani, Bolivia. Flavour profile: A creamy and sweet coffee reminding of chocolate milk, notes of roasted hazelnuts and a hint of orange marmalade. A lingering sweet finish of prune juice.

-Finca Nejapa, El Salvador: Flavour description: A juicy cup with light to medium body and a bit of a citric acidity. This coffee reminds of yellow pear with hazelnut, a hint of cranberry and an aftertaste of mint chocolate.

For more information check out: www.dropcoffee.com

Morgon Coffee Göteborg

Morgon Coffee Göteborg

May 31, 2020

During this week we have Morgon Coffee Roasters from Göteborg at Djäkne kaffebar. For the people at Morgon speciality coffee is a product of extensive care and dedication, passed down from several generations. Morgon wants to honour that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story - coloured by its own heritage.

During this week we will surprise you with the following coffee:

- Ricardo Tavares - Brazil, Chapada de Minas. Taste notes: Round with notes of dark chocolate and hazelnut.

- Refisa - Ethiopia, Nensebo. Taste notes: Complex and floral with notes of peach and grape fruit.

- Daniel Muñoz- Colombia, San Augustín. Taste notes: Elegant and juicy with notes of clementine and Earl Grey.

For more information check out the Morgon website: MorgonCoffeeRoasters

Kafferäven Per Nordby

Kafferäven Per Nordby

May 24, 2020

During this week we have coffee from Per Nordby in our coffeegrinder at Djäkne. Per Nordby is a coffee roastery located in Gothenburg, Sweden. Per is one of the biggest coffee enthusiasts I have ever met and often visiting coffee farms all over the world to meet with farmers and look for producers that share the passion for coffee and take pride in their work.

We are happy to present the following coffees at our shelves for the coming week:

-Guji Gigesa: Roasted coffee beans from Ethiopia. Bold and sweet,
blueberry, fruity cacao.

-Rushashi: Roasted coffee beans from Rwanda. Sweet and juicy, strawberry and dried fruit.

-Espresso A - Adventure: Creamy mouthfeel, cherry, blueberry, lingering aftertaste.

-Gatomboya: Roasted coffee beans from Kenya. Juicy mouthfeel, lime, hibiscus, lingonberry.

-Yemerson: Roasted coffee beans from Costa Rica. Sweet and balanced, caramel, yellow pear.

Website for more information: www.kafferaven.se

Gringo Nordic Coffee Roasters

Gringo Nordic Coffee Roasters

May 17, 2020

During this week we have Gringo Nordic Coffee Roasters on our shelves at Djäknegatan number 9. ☕️Gringo Nordic is a curious little coffee roasting company in Gothenburg, Sweden.🇸🇪 The roastery is established in May 2018 and committed to make great coffee.

During this week we have the following coffee for you to choose from:

- Kongo Kivi Kabuya: This coffee comes from an award-winning cooperative that has finally put Congo on the coffee map. They have really worked hard, they have planted new coffee trees, trained the farmers and have a rigorous quality control at harvest. Their coffee really has a unique taste. It has the lightness and elegance of an Ethiopian coffee, and the acidity and body of a classic Kenya. This is an amazingly tasty coffee and we find rhubarb, grape and vanilla in its character.

- Colombia La Tierra Primo Natural: A coffee with lower acidity, and a little more fullness and sweetness. The result is a really smooth coffee with subtle fruit tones. Taste: SWEET BERRIES / FRUITY / FULL BODY

- Brasil Alta Vista Honey: Alta Vista is a farm that has won awards in a variety of coffee competitions, including the Cup of Excellence. In this lot, the coffee has been dried in its own sugar and has a soft, sweet and smooth character. Good both as pour over & Espresso. Taste: CARAMEL / CREAMY / MILK CHOCOLATE

Website: GringoNordic.se