a year ago


Hello good people of Malmö and welcome to week number two of the month of English coffee roasters. Next up in our coffee shop we have:

Origin coffee roaster!

Origin sits proudly as one of the longest standing speciality coffee roasters on UK shores. Their story begins over 15 years ago and the roastery was founded in 2004 by Tom Sobey. Origin Coffee is an independently owned speciality coffee roaster that is bound by one central ethos: to source exceptional coffee through a sustainable, triple bottom line approach. It is a team full of coffee professionals, a world-class coffee program, 6 coffee shops and an ever-evolving product range.

The way this roastery is blending science and senses, ritual and experimentation and obsessing over every detail makes it stand out. Roasting lightly. Respecting the beans – and the individuals who savour speciality coffee. This is what the Origin coffee roaster stands for.


  • Espresso

Name: Pathfinder

Producer: Cotecaga Washing Station, The Mierisch Family & Carlos Pola

Origin:  Yirgacheffe, Juayua & Mathiri

Variety:  Bourbon, Catimor & Caturra

Process:  Washed & Natural

Altitude:  1,400, 1,450 & 1,600 – 2,000 masl

Tasting Notes: Raspberry, Gala Apple, Brown Sugar

  • Filter

Name: Las Nubes

Producer: Ernesto Lima

Origin: Sonsonate, El Salvador

Variety: Buorbon

Process: Anaerobic, Fermentation

Altitude: 1,675

Tasting Notes: Pineapple, passion fruit, chocolatey finish and rounded body.

  • Filter

Name: Los Altos

Producer: The Mierisch Family

Origin: Laguna Verde, Jinotega

Variety: Red Catuai

Process: Washed

Altitude: 1,275 to 1,400 masl

Tasting Notes: Chocolate, milk and caramel

  • Filter

Name: San Fermin

Producer: Twenty-seven producers

Origin: Plandas & Gaitania Tolima

Variety: Caturra

Process: Washed

Altitude: 1,600 to 2,000 masl

Tasting Notes: Orange sherbet, carmael, berries

Come down to our coffee bar to try them out, here or take away. // Team Djäkne.

You can find more information: https://www.origincoffee.co.uk/