La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. They started in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession - with a fast growing industry that was slowly spanning the globe.
Curious about what lay further down the coffee chain, they threw themselves into sourcing and roasting our own coffee, their own way, in 2013. Part of the advantage of growing in a small town is a relative lack of external influence, allowing them to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team now runs 2 coffee bars, a bakery and a roastery.
Attention also began to trickle in from further afield, and today La Cabra is a widely recognised and sought after coffee roaster, and they are proud to be working with many valued and quality driven wholesale partners to create bright and transparent coffee experiences in cities across the globe, and with dedicated home users and subscribers in more than 40 countries. They are excited to further expand their coffee horizons with different projects soon to be announced.
Producer: Carlúcio dos Santos Barbosa
Name: Fazenda Barbosa
Variety: Mundo Novo
Altitude: 1200 masl
Origin: Cerrado Mineiro
Tasting Notes: Chocolate, Brown Sugar and Pecan
Producer: Ana Mustafa
Altitude: 1550 masl
Process: Fed-Batch Semi-Washed
Origin: Risaralda, Colombia.
Tasting Notes: Peach, Raspberry and Kiwi
Producer: Gatukuza hill farmers
Name: Gatukuza # 7
Altitude: 1700 masl
Origin: Ngozi, Burundi
Tasting Notes: Redcurrant, Honey and Rooibos
You can find more information: https://www.lacabra.dk/