#Kaffebaren

I hjärtat av Djäkne driver vi en kaffebar med skickliga baristor och bönor av högsta kvalitet. Vi anstränger oss för att kaffet skall smaka så bra det bara kan. Detta då vi faktisk lever i tron att bra kaffe leder till effektivitet och kreativitet. Som en extra tvist så byter vi bönor varje vecka.

Veckans kaffe

Morgon

November 17, 2019

This week we are ordering coffee from a roaster that is not in Malmö nor outside of Sweden, Morgon Coffee Roasters is located in Göteborg, Sverige. 

“We work with special coffee.

It’s a product of extensive care and dedication, passed down from several generations. We want to honour that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story - coloured by its own heritage.

Every coffee has an address, we’re just the people helping to tell its story”

-Morgon 

(link below)

We will feature four of their filter coffees:

Ethiopia, Testi Adorsi

This lot comes from the Adorsi Testi washing station in Aricha and its neighbouring small family plots of land. Aricha, located in the Yirgacheffe region, boasts gorgeous hills of lush green, perfect for growing coffee. Along those hills, at a stunning 2150 meters above sea level, is where the cherries of this lot has been growing and taken care of. The high altitude combined with the mineral rich and fertile soil along with the attention to detail and care at the processing station is some of the many things that makes this coffee so special. Super sweet and with deliciously juicy notes of peach and honeydew - This gem of a coffee immediately stood out when we were deciding which coffees to purchase. The complexity, high sweetness and balanced acidity comes together beautifully to show you just why we’re always excited when we can offer you fresh crop coffee from Ethiopia, and Yirgacheffe and Aricha in particular

Variety: Heirloom & Kurume

Process: Washed 

Altitude: 2150 m.a.s.l.

Harvested: January 2019

Taste notes: Sweet and structured with notes of peach and honeydew

El Salvador, Gilberto Baraona

“The farm Los Pirineos has been run by the Baraona family for over a century. Since 1890 they have been growing coffee at the top of the Tecapa volcano in Usulatan. Today it’s Gilberto Baraona who mans the helm at the farm and that’s where we first met him in 2014. Gilberto invited us to his home for barbecue and a cupping in his kitchen and besides his hospitality, he stands out as a multiple winner of Cup of Excellence in El Salvador. The growing conditions in volcanic soil and with cold nights make the maturation of this Pacamara variety slow and flavour development rich and complex.”

Variety: Pacamara

Processing: Washed

Altitude: 1350 m.a.s.l.

Harvested: March 2019 

Taste notes: Elegant and velvety with notes of apricot and caramel

Costa Rica, Carlos Montero

“The Montero family have been producing coffee for three generations. [...] In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give”

Variety: Catuai

Processing: White Honey

Altitude: 1800 m.a.s.l.

Harvested: March 2019 

Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum

Kenya, Githembe

“The season for Kenyan coffees is both anticipated and exciting for coffee lovers like us. The classic profile with heavy juicy notes of black currant and rhubarb are usually the most desired. We have however noticed a shift in profiles coming out of Kenya lately. Coffee Berry Disease and Leaf Rust, as well as climate change, have hit the coffee community hard. With this comes challenges and the need to adapt and overcome. That’s why we are seeing more varietals like Batian in our Kenyan coffee. Resistant to both diseases, high yielding and with a great cup score, it’s becoming increasingly popular. This is of course great news, but at the same time it’s changing the profile of the coffee. We’re seeing more citrus, apple and floral notes, less currant and rhubarb. This coffee is a mix of the typical Kenyan varieties SL28, SL34 and the resilient new-comer Batian. This gives us the best of the three: Notes of sirupy blackberry and complex and bright florals - as well as a more sustainable cup of coffee”

Variety: SL28, SL34, Batian

Process: Washed 

Altitude: 1800 m.a.s.l.

Harvested: December 2018

Taste notes: Sirupy and complex with notes of blackberries and rose petals

Websites: 

  • morgoncoffeeroasters.com
    • @morgoncoffeeroasters

Våra baristor

Federico

No two origins are the same, no two farms, coffee plants, soil conditions, or climates. Everything is different everywhere, day in and day out... I’m a barista and all around the world Baristas connect people to experiencing the different places of the world, intentionally, through flavor. That’s what working in coffee is all about.

Javier

guy from argentina that likes coffee

Några av våra favoritrosterier

Mötas på Djäkne?

Intresserad av att boka ett mötesrum eller arrangera ett event eller fest? Mer information | info@djakne.se

#Co-working

Förutom att göra och servera finkaffe vill vi att Djäkne skall vara en mötesplats för kreativa och drivna människor. Vi har bra Wi-Fi och eluttag vid borden. Huset är fullt av startups, studenter och entreprenörer och vi välkomnar dig gärna in i vår gemenskap.



Om du behöver ett mer dedikerat skrivbord och tillgång till mötesrum, låsbart skåp, postfack, kök med micro & kylskåp, skrivare så erbjuder vi flexibla lösningar i vår co-working. Vi erbjuder flexibla lösningar från halvdagspass till månadsmedlem. Prata med någon av våra baristor så hjälper de dig.

Medlemskap

Förmåner Halvdagspass Dagspass 10x Månad
Flexibel arbetsplats
Finkaffe
Beställa via appen
Snabbare wifi
Frukost
Cykelparkering
Postfack
Låsbart skåp
Skrivare
Rabatterade mötesrum
Dusch
Kök
Betala via faktura
Vår slackkanal
Pris per månad (exkl. moms) 99:- 149:- 999:- 1990:-

Kontakta oss via info@djakne.se vid frågor

Kaffe i mobilen

Med vår app beställer du enkelt vad du vill ha. Dessutom får du rabatt på alla köp. Sök på Djäkne på app store/google play eller surfa in på m.djakne.se.

Arbetsplats

På Djäkne är det ok att sitta och arbeta. Vi har gott om eluttag och gratis Wi-Fi. Vi ser gärna att Djäkne är en mötesplats för entreprenörer. Hela huset är fullt av startups som trivs med att sitta i en kreativ miljö och ha tillgång till bra kaffe.

#Startup Studio

Vi engagerar oss i ett tidigt skede i produkter och bolag vi tror på, genom att handgripligen hjälpa entreprenörer med många av de typiska utmaningar ett startup stöter på.
Vi är inte en inkubator eller accelerator och inte en VC. Vi är en startup studio där vi investerar vårt eget kapital i startups och använder vår erfarenhet och nätverk till att långsiktigt bygga bolagen i rollen som medgrundare. Vi mäter vår framgång i växande intäkter i bolagen samt hur kul vi har tillsammans.

Familjen

Sedan starten för 15 år sedan har vi engagerat oss i snart 40 bolag, fått vara med och skapa över 300 arbetstillfällen, gjort tre större försäljningar och haft otroligt roligt under resans gång.